Welcome to Mexico

 Mexico
 

You see a lot of Mexicans in the United States; maybe you work with them, go to school with them, or live close by.

Mexican is the largest group of Hispanics living in the United States, but must people know very little about their culture and traditions.

Today, I’ll tell you more about their culture!

Fiestas (parties) are a big deal! Dancing and singing are commonly part of family gatherings, bringing the old and young together, no matter what kind of music is being played, like cumbia, salsa, merengue or the more Mexican banda. Dancing is a strong part of the culture.

Mexicans in places like Guadalajara, Puebla, Monterrey, Mexico City and most middle sized cities, enjoy a great variety of options for leisure.

The standard of living in Mexico is higher than most of other countries in Latin America attracting migrants in search for better opportunities. With the recent economic growth, many high-income families live in single houses, commonly found within a gated community, called "fraccionamiento". The reason these places are the most popular among the middle and upper classes is that they offer a sense of security and provide social status. Swimming pools or golf clubs, and/or some other commodities are found in these fraccionamientos. Poorer Mexicans, by contrast, live a harsh life, although they share the importance they grant to family, friends and cultural habits.

Mexico's national sports are charreria and bullfighting. Almost all large cities have bullrings. Mexico city has the largest bullring in the world, which seats 55,000 people.

 Charreria

 Bullfighting

Mexicans also have delicious dishes that are very unique. Tacos is not the only food mexican eat!

Actually, the tacos and burritos I’ve eaten in the U.S. are very different from the real Mexican tacos I’ve had before.

Look at the difference:

American/Mexican Tacos  

                               

Mexican Tacos

These are other dishes that are delicious and very traditional of Mexican cuisine: 

Gorditas

A favorite street food in Mexico City, gorditas are crisp on the outside and soft within. These savory corn cakes are a great base for all types of toppings, from pulled pork to shredded chicken.

Corn on the Cob with Lime, Ancho, and Queso Fresco

Slathered with butter, queso fresco, and ancho chili powder, this recipe for Mexican street-food style corn on the cob will be a hit at your next barbecue.

Mexican Pickled Vegetables 

These spicy pickled vegetables are like a Mexican version of Italian giardiniera and are delicious with tacos and as a condiment for any sandwich or burger.

Pozole

A light Mexican soup so quick to make, you may begrudge the extra time it takes to chop, dice, or slice the various garnishes.

Hungry yet??? I am!!!

I hope you enjoy learning about the Mexican culture! Next time you talk to your Mexican friend ask them to invite you to have one of this awesome meals and dance some salsa!!


All images from Google Images